Ingredients
- 100 grams of samphire
- One teaspoon of chermoula sauce
- A few pink pepper berries
- Hot salt
- Oil
- Vinegar
Proceedings
Preparation 5 minutes.
Simple sonnet salad dressed with all ingredients.
Chermoula sauce is an extraordinary blend of spices typical of Moroccan cuisine whose recipe varies from region to region, but is generally composed of cumin, paprika, pepper, and garlic.
Check carefully that the spice mixture is free of added sugar.