Ingredients
- Eggplant peeled and cut into approximately 3cm cubes
- Lots of rosemary
- Olive oil
- Fleur de sel
- Chili pepper
Proceedings
Heat the oven to 220 degrees.
Mix all ingredients except the salt. Bake for about 30 on a baking sheet lined with parchment paper until the eggplants are tender and golden brown. Turn them occasionally so that they are grilled on all sides.
Season with salt and add a little pepper if you like.