Ingredients
- Fennel
- Fresh thyme
- Olive oil
- Unpeeled clove of garlic
- Fleur de sel
- Ground pepper
Proceedings
Cut and wash the fennel.
Heat olive oil in a skillet and add the whole clove. Leave it a minute or two then add the vegetable and as much fresh thyme as you like. Season with salt and cook on high heat 2-3 minutes. The fennel should be crispy.
Add a few fennel leaves, pepper and serve.