Ingredients
- Fresh fennel
- Orange zest or pink pepper
- Olive oil
- Fleur de sel
- Pepper or chili pepper
Proceedings
Wash and dry the fennel very cold. Cut it very fine with a mandolin. Cover and refrigerate.
Before serving add olive oil, salt, as many fennel leaves as you like, and to give color a little orange zest or pink pepper. Add pepper or chili pepper.