Ingredients
- Red and yellow peppers
- Cucumber
- Coriander seeds
- Fresh coriander
- Olive oil
- Fleur de sel and freshly ground pepper
Proceedings
Cut the cucumber into 2.5-3 cm rounds. Remove the seeds.
Grill some coriander seeds in a frying pan then add chopped peppers and cook over medium-high heat with a little olive oil for 3-4 minutes.
Spoon the bell pepper mixture into the cucumber rounds, season with salt and pepper and garnish with fresh cilantro.