Cooking Tips

Cooking Tips by Sinomedica - Cavolo rosso

Written by Admin | 01-Jan-1970

Ingredients


  • Red cabbage
  • 2 heaping teaspoons of cinnamon powder
  • 1 tablespoon coriander grains
  • Fior di sale
  • Unsweetened balsamic vinegar
  • Olive oil
  • 1 sprig of parsley

Proceedings

Finely grate half a red cabbage. Add the flor de sal, coriander grains, cinnamon, oil and vinegar.

If you have time, to enhance the aroma you can lightly grill the coriander grains in a frying pan over medium heat for 1-2 minutes, without adding fat.

Stir, cover, and let marinate for at least an hour.

Grind some pepper before serving and sprinkle with parsley. Serve cold or at room temperature.