Cooking Tips

Cooking Tips by Sinomedica - Herbed turkey burgers

Written by Admin | 01-Jan-1970

Ingredients


  • One turkey tenderloin
  • Half a zucchini
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped mint
  • One teaspoon of cumin powder
  • Olive oil
  • Salt and pepper

Proceedings

Cut the turkey tenderloin into small pieces and gently mince the meat with a blender.

Grate the zucchini coarsely. Mix the grated zucchini, chopped cilantro and mint, a teaspoon of ground cumin, the meat, a drizzle of olive oil, and salt and pepper. Once the mixture is smooth, form into a 100-gram hamburger patty.

Heat the olive oil in a frying pan. Add the garlic clove.

As soon as you smell the garlic take the burger and brown it on both sides, then cook it for 7 minutes on low heat, turning it occasionally. Be careful, if it overcooks it will become dry!

Serve immediately, decorating with fresh herbs.