Ingredients
- Zucchini
- Ground meat (beef, veal or pork) from your butcher
- Plenty of fresh time
- Olive oil
- Fresh onion
- Fleur de sel
- Ground pepper
Proceedings
Wash the zucchini well and cut them into 2 lengthwise. Remove the seeds and then with a spoon, hollow out the zucchini te keep pulp.
Heat some olive oil in a frying pan, brown the chopped onion, then add all the ingredients. Stir well, and let cook 5-10 minutes. Stir again and gently stuff the zucchini.
Bake for 30 minutes at 200 degrees and serve warm or at room temperature.