Ingredients
- One duck breast
- One teaspoon of 5 peppercorns
- Salt
Proceedings
Preparation 5 minutes, cooking 7 minutes.
Cut the duck breast on the skin side. Pepper it generously with 5 pepper berries, salt lightly.
Place breast in a thick-bottomed casserole dish with skin side down. Cook over medium-high heat for 7 minutes.
Remove the meat and let it rest for a few minutes in aluminum foil. The meat should be pink.