Cooking Tips

Cooking Tips by Sinomedica - Pollo ai carciofi

Written by Admin | 01-Jan-1970

Ingredients


  • 4 pieces of chicken
  • 4 finely chopped artichoke hearts
  • One sprig of fresh rosemary
  • One or two sprigs of fresh oregano
  • Olive oil
  • Salt and pepper

Procedure

Mix all ingredients except herbs and bake in a preheated oven at 200°C for 30 minutes.

Add the herbs halfway through baking, then stir. Increase the oven temperature to 250°C and put it on grill mode for the last 5 minutes to roast the chicken.