---
title: Cooking Tips by Sinomedica - Tartare di tonno
description: We offer a choice of easy-to-make dishes that include only foods allowed in the Sinomedica dietary program.
---

[Cooking Tips ](https://www.sinomedica.com/en/cookingtips)

# [Cooking Tips by Sinomedica - Tartare di tonno](https://www.sinomedica.com/en/cookingtips/fish/tuna-tartare)

 Written by [Admin](https://www.sinomedica.com/en/cookingtips/author/admin) | 01-Jan-1970

#### Ingredients

- Tuna (felled)
- Celery
- Lemon zest
- Basil leaves
- Olive oil
- Fleur de sel
- Chili pepper

#### Proceedings

Cut the tuna into small pieces with a sharp knife. Do the same thing with the celery. Place them in a bowl.

With a potato peeler, take the zest of a quarter of a lemon and cut it into strips.

Add them with the basil leaves to the rest of the ingredients. Finally, put in the oil, salt, chili pepper (a little!) and mix well.

[View full post](https://www.sinomedica.com/en/cookingtips/fish/tuna-tartare)

```json
{
  "@context" : "http://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "Admin"
  },
  "dateModified" : "2023-06-22T13:21:51.885Z",
  "datePublished" : "1970-01-01T00:00:00Z",
  "headline" : "Tuna tartare",
  "image" : {
    "@type" : "ImageObject",
    "height" : 1050,
    "url" : "https://26330373.fs1.hubspotusercontent-eu1.net/hubfs/26330373/Imported_Blog_Media/big_b65bd0c16ce11177c40cb3c72b011410_1536147330.jpg",
    "width" : 1400
  },
  "mainEntityOfPage" : "https://www.sinomedica.com/en/cookingtips/fish/tuna-tartare",
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject",
      "height" : 60,
      "url" : "/hs/hsstatic/content_shared_assets/static-1.4092/img/default-amp-logo.png",
      "width" : 60
    },
    "name" : "Cooking Tips"
  }
}
```