Ingredients
- Fresh tuna
- One lemon
- Olive oil
- Red pepper berries
- Coriander
- Salt
- Pepper
Proceedings
Preparation 10 minutes.
Chop with a knife the tuna previously cut down by the fishmonger.
Cut a few well-washed lemon slices. Cut them into small pieces.
Add the lemon thus cut, olive oil, red pepper berries, common salt, fresh cilantro and pepper to the fish. Serve cold.