Ingredients
- One slice of fresh swordfish
- Olive oil
- Hot salt
Proceedings
Preparation 5 minutes, cooking 3-5 minutes.
Using a kitchen brush, brush the fish with olive oil and hot salt and let marinate for at least 15 minutes.
Grill it on a hot grill pan for a few minutes. It should not be overcooked!
Check on the package that the hot salt contains no added sugar.