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cod-fillet

Cod fillet

Ingredients


  • Cod
  • Fresh thyme
  • Olive oil
  • One lemon
  • Fior di sale
  • Pepper

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Proceedings

Preparation 10 minutes, cooking 5 to 10 minutes.

Place the fish in a steamer basket (personally, I use a bamboo basket). Cook it for 5-10 minutes depending on the size of the fillet. Be careful not to overcook it.

Prepare the thyme oil by mixing olive oil, fresh thyme and a pinch of fior di sale in a blender.

Pour the thyme oil over the fish, add a little grated lemon zest, lemon salt crystals, ground pepper and fresh thyme.

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